Hello, I'm Michie. I hail from the vibrant island of Jamaica, where I was born and raised. As a young girl, I found myself drawn to the kitchen whenever my mother whipped up her delightful dishes. Whether I was intently observing her techniques or savoring the delectable chicken gizzards and wings - my personal favorites - I was captivated by the world of flavors.

As the years flowed by, my role expanded. Post-school, I took on the responsibility of cooking for a bustling household of 6 kids (including me), my mother, and even our two furry friends. It's quite a sight, I know! 😄 It was during this time that I realized my love for cooking had transformed into an unwavering passion. Each dish I prepared was infused with boundless love and enthusiasm.

The heartfelt compliments from friends and family kept pouring in, validating my culinary journey. Among my most ardent admirers are my two children, who can't get enough of my sumptuous oxtails - a true Jamaican delicacy. Their enthusiasm kindled the spark of an idea: Michie's Kitchen.

With divine guidance and unshakable faith, Michie's Kitchen came into existence. It's more than just a culinary venture; it's a manifestation of love, tradition, and the artistry of Jamaican cuisine.