Brown Stew Chicken
Includes:
Rice and peas OR white rice
Plantains
Side of Vegetables
flavorful and beloved Caribbean dish that features chicken pieces marinated in a blend of rich spices, herbs, and aromatics, then seared until browned. The chicken is simmered in a savory sauce made from caramelized sugar, tomatoes, onions, garlic, and a medley of spices like thyme, allspice, and Scotch bonnet peppers. This slow-cooked stew results in tender, succulent chicken infused with a harmonious mix of sweet, spicy, and savory flavors. It's often served with rice and peas, plantains, or traditional Jamaican side dishes, making it a popular and mouthwatering culinary delight.
Includes:
Rice and peas OR white rice
Plantains
Side of Vegetables
flavorful and beloved Caribbean dish that features chicken pieces marinated in a blend of rich spices, herbs, and aromatics, then seared until browned. The chicken is simmered in a savory sauce made from caramelized sugar, tomatoes, onions, garlic, and a medley of spices like thyme, allspice, and Scotch bonnet peppers. This slow-cooked stew results in tender, succulent chicken infused with a harmonious mix of sweet, spicy, and savory flavors. It's often served with rice and peas, plantains, or traditional Jamaican side dishes, making it a popular and mouthwatering culinary delight.
Includes:
Rice and peas OR white rice
Plantains
Side of Vegetables
flavorful and beloved Caribbean dish that features chicken pieces marinated in a blend of rich spices, herbs, and aromatics, then seared until browned. The chicken is simmered in a savory sauce made from caramelized sugar, tomatoes, onions, garlic, and a medley of spices like thyme, allspice, and Scotch bonnet peppers. This slow-cooked stew results in tender, succulent chicken infused with a harmonious mix of sweet, spicy, and savory flavors. It's often served with rice and peas, plantains, or traditional Jamaican side dishes, making it a popular and mouthwatering culinary delight.