Oxtail
Includes:
Rice and peas OR white rice
Plantains
Side of Vegetables
Flavorful and tender meat dish made from the tail of cattle. Despite the name, it's often prepared from regular cattle breeds. The meat is known for its rich, gelatinous texture and deep flavor. Oxtail is typically slow-cooked through braising or stewing, which breaks down the collagen in the meat, resulting in a thick, savory sauce and tender pieces of meat that easily separate from the bone.
Includes:
Rice and peas OR white rice
Plantains
Side of Vegetables
Flavorful and tender meat dish made from the tail of cattle. Despite the name, it's often prepared from regular cattle breeds. The meat is known for its rich, gelatinous texture and deep flavor. Oxtail is typically slow-cooked through braising or stewing, which breaks down the collagen in the meat, resulting in a thick, savory sauce and tender pieces of meat that easily separate from the bone.
Includes:
Rice and peas OR white rice
Plantains
Side of Vegetables
Flavorful and tender meat dish made from the tail of cattle. Despite the name, it's often prepared from regular cattle breeds. The meat is known for its rich, gelatinous texture and deep flavor. Oxtail is typically slow-cooked through braising or stewing, which breaks down the collagen in the meat, resulting in a thick, savory sauce and tender pieces of meat that easily separate from the bone.